Andong Apple – Korean Traditional Rice Wine
Andong Apple is a crisp, refreshing 12% ALC flavored rice wine with clean apple notes and a smooth finish. Crafted in Andong, it’s a versatile, easy-drinking option for bars, restaurants, and retailers.
Key Features:
• Crafted in Andong, South Korea
• Fresh apple flavor
• Crisp, smooth, and refreshing
• 12% ALC
• Ideal for chilled service or cocktails
• Perfect for bars, restaurants, and retail
Description
Andong Apple presents a crisp, fruit-forward expression of Korea’s most historic rice wine region. Crafted in Andong and infused with fresh apple flavor, this 12% ALC rice wine offers a delicate balance of natural sweetness and refreshing acidity, finishing smooth and clean.
Designed for broad on-premise and retail appeal, Andong Apple is easy to enjoy chilled, on the rocks, or as a versatile base for light cocktails and highballs. Its familiar apple profile and approachable alcohol level make it an excellent option for bars, restaurants, and retailers seeking a modern flavored rice wine backed by authentic Korean heritage.
Key Features:
• Crafted in Andong, South Korea
• Infused with fresh apple flavor
• Crisp, lightly sweet, and refreshing taste
• Smooth, clean finish
• 12% ALC, easy-drinking and versatile
• Ideal for chilled service, on the rocks, or cocktails
• Suitable for bars, restaurants, and retail distribution
• Combines Andong tradition with modern flavored rice wine appeal
Additional information
| Manufacturer | Andong |
|---|---|
| Volume | 375ml |
| ALC | 12% |
