Andong Lychee – Korean Traditional Rice Wine
Andong Lychee is a smooth, aromatic 12% ALC flavored rice wine with delicate floral sweetness and a clean finish. Crafted in Andong, it’s an approachable option for bars, restaurants, and retailers.
Key Features:
• Crafted in Andong, South Korea
• Fragrant lychee flavor
• Smooth, lightly sweet, and refreshing
• 12% ALC
• Ideal for chilled service or cocktails
• Perfect for bars, restaurants, and retail
Description
Andong Lychee offers a fragrant, tropical expression of flavored Korean rice wine , crafted in the historic distilling region of Andong. Infused with delicate lychee flavor, this 12% ALC rice wine delivers subtle floral sweetness balanced by a clean, smooth finish.
Approachable and versatile, Andong Lychee is well suited for chilled service, on the rocks, or as a refined base for light cocktails and highballs. Its aromatic profile and easy-drinking style make it an attractive option for bars, restaurants, and retailers seeking a premium yet accessible flavored rice wine with authentic Korean roots.
Key Features:
• Crafted in Andong, South Korea
• Infused with fragrant lychee flavor
• Light floral sweetness with a smooth, clean finish
• Refreshing and approachable taste profile
• 12% ALC, easy-drinking and versatile
• Ideal for chilled service, on the rocks, or cocktails
• Suitable for bars, restaurants, and retail distribution
• Combines Andong heritage with modern flavored rice wine appeal
Additional information
| Manufacturer | Andong |
|---|---|
| Volume | 375ml |
| ALC | 12% |
