Andong Soju Original – Korean Traditional Soju

Andong Soju is Korea’s representative hard liquor that has a long traditon of 700 years.
Andong Soju is made without any chemical additives, using 100% natural rock water and Korean rice.
And it is fermented and then distilled, so you can drink it safe.

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Andong Soju is Korea’s representative hard liquor that has a long traditon of 700 years.
Andong Soju is made without any chemical additives, using 100% natural rock water and Korean rice.
And it is fermented and then distilled, so you can drink it safe.

Korea – 16.9% – Premium Andong soju is a product made by fermenting pure domestic rice and natural salt water from 158M underground, using the traditional Andong soju brewing method, unique vacuum distillation, and the new technology freeze filtration method.

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