BingSu Rice Cake | 찹쌀빙수떡
Daedoo Foods Bingsu Rice Cake (찹쌀빙수떡) is a classic glutinous rice cake topping made for Korean shaved ice desserts. Soft, chewy, and neutral in flavor, it pairs perfectly with milk bingsu, red bean, and fruit without overpowering the dish.
Key Features:
• Traditional glutinous rice bingsu rice cake
• Soft, chewy texture for cold desserts
• Clean, neutral flavor
• Classic white (non-rainbow) variety
• Ideal for cafés, dessert shops, and foodservice
• Authentic Korean product by Daedoo Foods
Description
Daedoo Foods Bingsu Rice Cake (찹쌀빙수떡) is a soft, delicately textured glutinous rice cake designed specifically for Korean shaved ice (bingsu) applications. Crafted with premium 찹쌀 (glutinous rice), these rice cakes deliver a tender chew that remains pleasant even when served cold, offering an authentic and functional topping solution for modern dessert menus.
Unlike brightly colored novelty varieties, this classic white bingsu rice cake focuses on clean flavor, neutral appearance, and reliable performance. Its subtle taste pairs seamlessly with milk-based bingsu, red bean, fruit, or injeolmi-style desserts, enhancing texture without overpowering other ingredients. Ideal for cafés, dessert shops, and foodservice operators, Daedoo Foods’ bingsu rice cakes are consistent, easy to portion, and designed to elevate both traditional and contemporary Korean desserts.
Key Features:
• Traditional 찹쌀빙수떡 made with glutinous rice
• Soft, chewy texture optimized for cold dessert applications
• Clean, neutral flavor that complements bingsu and shaved ice
• Classic white appearance (non-rainbow variety)
• Maintains texture when chilled or lightly frozen
• Ideal for cafés, dessert shops, and foodservice
• Authentic Korean ingredient by Daedoo Foods
• Versatile topping for bingsu, shaved ice, and plated desserts
Additional information
| Manufacturer | Daedoo Foods |
|---|---|
| Net Weight | 10.6oz (300g) |
| Serving Size | 1 cup (100g) |
| Allergy Warning | Wheat Flour |
| Contains | Wheat |