Hallasan Soju 17
Distilled in the pristine landscapes of Jeju Island, Hallasan 17 is crafted from locally grown rice and blended with pure volcanic water. This meticulous process delivers a remarkably clean, smooth, and balanced soju—perfect for discerning clientele. Ideal for upscale bars, restaurants, and retailers seeking a premium Korean spirit, Hallasan 17 embodies authenticity, quality, and the distinct character of Jeju.
Key Features:
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Distilled in Jeju Island, South Korea
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Made from Jeju-grown rice
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Blended with natural volcanic water
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Exceptionally smooth and clean finish
Description
Hallasan 17 is a refined Korean soju, meticulously distilled on Jeju Island, one of South Korea’s most iconic and pristine regions. Using rice cultivated exclusively on Jeju and blended with the island’s natural volcanic water, Hallasan 17 achieves a purity and smoothness that sets it apart from standard soju.
Its clean, balanced flavor profile makes it highly versatile for professional use—whether served neat, on the rocks, or as the foundation for signature cocktails. Restaurants and bars can confidently offer Hallasan 17 as a premium Korean spirit that delivers a consistent, high-quality experience to guests.
For retailers and distributors, Hallasan 17 represents an opportunity to provide an authentic taste of Jeju’s heritage. Its combination of locally sourced ingredients, artisanal distillation, and sophisticated flavor positions it as a standout product for businesses looking to elevate their beverage offerings.
Key Features:
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Distilled entirely on Jeju Island, South Korea
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Crafted from 100% Jeju-grown rice
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Blended with pure volcanic water for unmatched smoothness
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Exceptionally clean taste from start to finish
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Ideal for upscale bars, restaurants, and retail distribution
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A premium addition to Korean spirit selections
Additional information
| Vender | Hallasan |
|---|---|
| Volume | 375ml |
| ALC | 17% |