Description
– A new zero-sugar soju from Jeju Island, released in 2023
– A soju blended with a distillate made from Jeju-grown barley
– Distinguished by its smooth and clean finish, achieved through the addition of a soju distilled from ‘Jeju barley’
– The zero-sugar (sugar-free) soju with the lowest alcohol content, produced at the Hallasan Soju Brewery
Brewery: Hallasan Corp.
Place of Production: Hallim-eup, Jeju-si
Size: 360ml
Alcohol by Volume: 16%
Kinds of Alcoholic Beverages: Soju
You must be logged in to post a review.
Reviews
There are no reviews yet.