Kkae Bori Kun Bbang
Jayeonwon Geum Pung’s Kkaeborikunbang is a crunchy Korean hardtrack biscuit made from black beans, sesame, and barley. Nutty, hearty, and traditional, it’s available in 75g and 450g sizes for retail and foodservice needs.
Key Features:
• Black bean, sesame, and barley biscuit
• Firm, crunchy texture
• Traditional Korean grain-based snack
• Less-sweet, nutty flavor
• Available in 75g and 450g formats
• Reliable quality by Jayeonwon Geum Pung
Description
Jayeonwon Geum Pung’s Kkaeborikunbang is a traditional Korean hardtrack-style biscuit made with a wholesome blend of black beans, sesame seeds, and barley. Baked to a firm, crunchy texture, this rustic biscuit delivers deep, nutty flavors with subtle roasted notes and natural grain richness. Its hearty composition reflects Korean grain-based snack traditions, offering a satisfying, less-sweet alternative to conventional biscuits.
Available in both small (75g) and large (450g) formats, Kkaeborikunbang is suitable for a wide range of retail and foodservice applications. The smaller pack is ideal for individual purchase and sampling, while the larger size supports sharing, back-of-house use, or value-focused retail. With its clean ingredient positioning and traditional profile, it appeals to specialty grocers, cafés, and hospitality buyers seeking authentic Korean bakery-style snacks with dependable quality.
Key Features:
• Traditional Korean hardtrack-style biscuit
• Made with black beans, sesame seeds, and barley
• Firm, crunchy texture with nutty, roasted notes
• Hearty, less-sweet flavor profile
• Available in 75g and 450g pack sizes
• Suitable for retail, cafés, and foodservice
• Authentic quality by Jayeonwon Geum Pung