Rainbow Bingsu Rice Cake | 칼라빙수떡
Daedoo Foods Rainbow Bingsu Rice Cake (칼라빙수떡) is a colorful glutinous rice cake topping made for Korean shaved ice desserts. Soft, chewy, and visually vibrant, it adds texture and presentation appeal to bingsu without overpowering flavor.
Key Features:
• Rainbow-colored glutinous rice bingsu rice cake
• Soft, chewy texture for cold dessert applications
• Mild, neutral flavor
• Enhances visual presentation
• Ideal for cafés, dessert shops, and foodservice
• Authentic Korean product by Daedoo Foods
Description
Daedoo Foods Rainbow Bingsu Rice Cake (칼라빙수떡) is a colorful glutinous rice cake topping designed to enhance the visual and textural appeal of Korean shaved ice desserts. Made with premium 찹쌀 (glutinous rice), these soft, chewy rice cakes maintain their pleasant texture even when chilled, delivering both performance and authenticity in bingsu applications.
Featuring vibrant pastel colors, the rainbow variety adds playful contrast and eye-catching presentation without overpowering the dessert’s flavor profile. Its mild taste pairs easily with milk bingsu, fruit-based shaved ice, red bean, and modern dessert concepts, making it a favorite for cafés and dessert shops focused on visual impact and social-media-ready offerings. Consistent sizing and easy portioning make this product a reliable choice for foodservice operators seeking both functionality and presentation.
Key Features:
• Traditional 찹쌀빙수떡 made with glutinous rice
• Soft, chewy texture optimized for cold desserts
• Vibrant rainbow colors for enhanced visual appeal
• Mild, neutral flavor that complements bingsu toppings
• Maintains texture when chilled or lightly frozen
• Ideal for cafés, dessert shops, and foodservice
• Consistent size for easy portion control
• Authentic Korean product by Daedoo Foods
Additional information
| Manufacturer | Daedoo Foods |
|---|---|
| Net Weight | 10.6oz (300g) |
| Serving Size | 1 cup (100g) |
| Allergy Warning | Wheat flour |
| Contains | Wheat |
