Yangpyeong Hot Pepper Paste
Yangpyeong Hot Pepper Paste is a Korean fermented gochujang delivering balanced heat, gentle sweetness, and deep umami. Smooth and versatile, it’s ideal for sauces, marinades, stews, and everyday cooking.
Key Features:
• Korean fermented hot pepper paste
• Balanced spicy-sweet flavor
• Rich umami depth
• Smooth, thick texture
• Versatile culinary applications
• Suitable for foodservice and retail
Description
Yangpyeong Hot Pepper Paste is a traditional Korean fermented gochujang crafted for bold flavor, natural sweetness, and well-rounded heat. Made from red chili peppers, fermented soybeans, and grains, it delivers a deep umami foundation with a lingering spicy finish. The slow fermentation process enhances its complexity, creating a rich, slightly sweet heat that elevates both classic and modern Korean dishes.
Developed for professional kitchens and retail distribution, Yangpyeong Hot Pepper Paste offers excellent versatility across marinades, sauces, stews, stir-fries, and dipping applications. Its thick, smooth texture blends easily and performs consistently in high-volume cooking environments. Ideal for restaurants, food manufacturers, and specialty retailers, it provides dependable quality and authentic Korean flavor in every batch.
Key Features:
• Traditional Korean fermented hot pepper paste (gochujang)
• Balanced heat with subtle sweetness
• Deep umami from fermented ingredients
• Thick, smooth, easy-to-blend texture
• Suitable for marinades, sauces, stews, and dips
• Ideal for foodservice and retail applications
• Consistent fermentation and quality