- Buchu‑focused pancake made with Korean garlic chives
- Fresh, herbal, savory flavor
- One individually portioned pancake
- Fully cooked and frozen
- Microwave, pan‑fry, or air‑fry
- Kimchi‑focused pancake with fermented kimchi
- Includes octopus for extra flavor
- One individually portioned pancake
- Fully cooked and frozen
- Microwave, pan‑fry, or air‑fry
Lee Hye-Jung’s Hearty Handmade Nutritious Rice is a ready-to-eat cooked rice bowl made with rice, black beans, and nuts for a hearty, nutty flavor and satisfying texture. Convenient and filling, it delivers a wholesome meal inspired by Korean home-style cooking, ideal for quick meals and on-the-go eating.
Key Features:
• Cooked rice with black beans and nuts
• Hearty, nutty flavor profile
• Ready-to-eat single serve
• Inspired by Korean home-style nutrition
• Shelf-stable and convenient
• Ideal for quick meals and office use
Whole Shine Muscat Mochi is a premium fruit-filled mochi made with a whole Shine Muscat grape surrounded by sweet red bean paste and wrapped in soft, chewy mochi dough. Juicy, smooth, and delicately sweet, it delivers a layered dessert experience with premium fruit appeal ideal for retail and café environments.
Key Features:
• Whole Shine Muscat grape center
• Sweet red bean paste filling
• Soft and chewy mochi texture
• Premium fruit dessert presentation
• Individually wrapped, ready to merchandise
• Ideal for retail, cafés, and specialty dessert displays
Lee Hye-Jung’s Abalone Seafood Nutritious Rice is a ready-to-eat multigrain rice bowl featuring abalone and seafood for a rich, savory, and satisfying meal. Convenient and hearty, it delivers a premium home-style Korean dining experience ideal for quick meals and on-the-go consumption.
Key Features:
• Multigrain rice with abalone and seafood
• Savory umami flavor profile
• Ready-to-eat single serve
• Inspired by Korean home-style nutrition
• Shelf-stable and convenient
• Ideal for quick meals and office use
Whole Pineapple Mochi is a premium fruit-filled mochi made with pineapple and smooth white kidney bean paste wrapped in soft, chewy mochi dough. Bright, tropical, and delicately sweet, it delivers a refreshing layered dessert experience ideal for retail and café environments.
Key Features:
• Pineapple fruit filling with white kidney bean paste
• Soft and chewy mochi texture
• Bright tropical flavor profile
• Premium dessert presentation
• Individually wrapped, ready to merchandise
• Ideal for retail, cafés, and specialty dessert displays
Whole Persimmon Mochi is a premium fruit-filled mochi featuring persimmon wrapped in soft, chewy mochi dough. Smooth, delicately sweet, and rich in fruit flavor, it delivers a layered dessert experience ideal for retail and café environments.
Key Features:
• Persimmon-filled mochi confection
• Soft and chewy mochi texture
• Smooth fruit-forward flavor
• Premium dessert presentation
• Individually wrapped, ready to merchandise
• Ideal for retail, cafés, and specialty dessert displays
Whole Strawberry Mochi is a premium fruit-filled mochi made with a whole strawberry surrounded by sweet red bean paste and wrapped in soft, chewy mochi dough. Juicy, smooth, and delicately sweet, it delivers a layered dessert experience with fresh fruit appeal ideal for retail and café environments.
Key Features:
• Whole strawberry center
• Sweet red bean paste filling
• Soft and chewy mochi texture
• Premium fruit dessert presentation
• Individually wrapped, ready to merchandise
• Ideal for retail, cafés, and specialty dessert displays
Blueberry Choco Crunch is a Korean-style crispy snack bar made with puffed grains and coated in white chocolate, finished with a smooth blueberry flavor. Light, crunchy, and gently sweet-tart, it’s an easy grab-and-go option for retail and foodservice.
Key Features:
• White chocolate crispy snack bar
• Puffed rice and grain blend texture
• Blueberry fruit flavor
• Sweet with a light tart finish
• Individually portioned, ready to sell
• Ideal for retail and café displays
• Reliable quality by Nongboo Nuri
Daehun Flour Mill’s Wheat Flour (2.5 kg) is a versatile, high-quality flour for professional kitchens and bakeries. Fine and uniform, it ensures consistent dough and baking results for breads, pastries, and general cooking.
Key Features:
• Fine, high-quality wheat flour
• Consistent baking performance
• Versatile for breads, pastries, and cooking
• Convenient 2.5 kg packaging
• Reliable quality from Daehun Flour Mill
Sannaedle’s Roasted Sea Salt is a Korean sea salt roasted for a subtle nutty aroma and clean, balanced flavor. Ideal for soups, stews, marinades, and grilled dishes in professional kitchens and retail.
Key Features:
• Roasted sea salt with toasty notes
• Clean, mineral-rich flavor
• Versatile for multiple culinary applications
• Professional and retail-ready
• Premium quality by Sannaedle
Bongsunhwa Food’s Fine Salt is a delicate, fast-dissolving Korean salt perfect for precise seasoning in soups, sauces, marinades, and baking. Premium quality and versatile for professional and retail use.
Key Features:
• Fine-textured Korean salt
• Clean, balanced flavor
• Fast-dissolving for even seasoning
• Suitable for multiple culinary applications
• Trusted quality by Bongsunhwa Food
Bongsunhwa Food’s Coarse Salt (3kg) is a naturally harvested, slow-dissolving salt ideal for brining, seasoning, and cooking. Bulk packaging ensures reliable performance for professional kitchens and food manufacturing.
Key Features:
• Coarse, crystalline salt
• Pure, clean flavor
• Slow dissolution for controlled seasoning
• 3kg bulk pack for professional use
• Trusted quality by Bongsunhwa Food
Bongsunhwa Food’s Bamboo Salt is a mineral-rich Korean salt roasted in bamboo for a clean, complex flavor. Fine-textured and versatile, it’s perfect for soups, marinades, and finishing dishes in professional kitchens or retail.
Key Features:
• Bamboo-roasted Korean salt
• Subtle, mineral-rich flavor
• Fine texture, easy to use
• Suitable for multiple culinary applications
• Premium quality by Bongsunhwa Food
Taeheungnongsan’s Samgyetang Herbal Kit (100g) is a traditional Korean herb blend designed for authentic ginseng chicken soup. Convenient, aromatic, and nutrient-rich, it’s ideal for professional kitchens and specialty retail.
Key Features:
• Herbal blend for samgyetang
• Includes ginseng, jujube, and garlic
• Preserves flavor and aroma
• 100g ready-to-use pack
• Suitable for foodservice and retail
• Trusted quality by Taeheungnongsan
Chungsol Food’s Dried Vegetable Mix (100g) is a traditional Korean blend ideal for soups, stews, and broths. Convenient, nutrient-rich, and easy to use, it brings authentic flavor to professional kitchens and retail.
Key Features:
• Dried vegetable mix for Korean cuisine
• Natural flavor and aroma preserved
• Adds depth to soups and stews
• 100g convenient pack
• Easy to store and rehydrate
• Reliable quality by Chungsol Food
Jinmi Foods Black Soybean Paste Powder (1kg) is a concentrated, dehydrated form of traditional Korean fermented black soybean paste, developed for efficiency and consistency in professional kitchens and food manufacturing. Made from fermented black soybeans and carefully dried into a fine powder, it delivers deep umami, savory richness, and subtle earthy notes in a highly versatile format. The powdered form allows for precise seasoning control while maintaining the authentic depth of fermented soybean flavor.
Designed for B2B applications, this 1kg bulk pack is ideal for restaurants, central kitchens, sauce production, and processed food manufacturing. It dissolves easily into soups, sauces, marinades, and dry seasoning blends, supporting streamlined operations and extended shelf stability. Produced by Jinmi Foods, it offers dependable quality and performance for buyers seeking authentic Korean flavor in a convenient, scalable format.
Key Features:
• Korean fermented black soybean paste powder
• Deep umami and savory fermented profile
• Dehydrated format for easy storage and handling
• Excellent solubility and flavor consistency
• Ideal for soups, sauces, marinades, and seasoning blends
• Bulk 1kg pack for foodservice and manufacturing
• Reliable quality by Jinmi Foods
Jinmi Foods’ Black Soybean Paste (300g) is a Korean fermented paste offering deep umami and rich savory flavor. Smooth, balanced, and versatile, it’s ideal for soups, stews, and everyday Korean cooking.
Key Features:
• Fermented black soybean paste
• Rich umami and savory depth
• Smooth, balanced flavor
• Suitable for multiple culinary uses
• 300g convenient packaging
• Trusted quality by Jinmi Foods
Yangpyeong Hot Pepper Paste is a Korean fermented gochujang delivering balanced heat, gentle sweetness, and deep umami. Smooth and versatile, it’s ideal for sauces, marinades, stews, and everyday cooking.
Key Features:
• Korean fermented hot pepper paste
• Balanced spicy-sweet flavor
• Rich umami depth
• Smooth, thick texture
• Versatile culinary applications
• Suitable for foodservice and retail
Yangpyeon Seasoned Soybean Paste is a classic Korean fermented soybean paste with deep umami and savory richness. Versatile and dependable, it’s ideal for soups, stews, marinades, and sauces in both foodservice and retail settings.
Key Features:
• Seasoned fermented soybean paste
• Deep umami, savory flavor profile
• Balanced saltiness
• Suitable for multiple culinary applications
• Foodservice and retail ready
• Consistent, professional-quality product



















