Showing 41–55 of 55 resultsSorted by latest
Yuzu Choco Crunch is a Korean-style crispy snack bar made with puffed grains and coated in white chocolate, enhanced with bright yuzu citrus flavor. Light, crunchy, and slightly tangy, it’s a unique grab-and-go option for retail and foodservice.
Key Features:
• White chocolate crispy snack bar
• Puffed rice and grain blend texture
• Yuzu citrus flavor from fruit powder
• Sweet with a subtle tangy finish
• Individually portioned, ready to sell
• Ideal for retail and café snack displays
• Consistent quality by Nongboo Nuri
Pomegranate Choco Crunch is a Korean-style crispy snack bar made with puffed grains and coated in white chocolate, finished with a bright pomegranate flavor. Light, crunchy, and slightly tart, it’s a distinctive grab-and-go snack for retail and foodservice.
Key Features:
• White chocolate crispy snack bar
• Puffed rice and grain blend texture
• Pomegranate fruit flavor
• Sweet with a mild tart finish
• Individually portioned, ready to sell
• Ideal for retail and café displays
• Reliable quality by Nongboo Nuri
Daedoo Foods Rainbow Bingsu Rice Cake (칼라빙수떡) is a colorful glutinous rice cake topping made for Korean shaved ice desserts. Soft, chewy, and visually vibrant, it adds texture and presentation appeal to bingsu without overpowering flavor.
Key Features:
• Rainbow-colored glutinous rice bingsu rice cake
• Soft, chewy texture for cold dessert applications
• Mild, neutral flavor
• Enhances visual presentation
• Ideal for cafés, dessert shops, and foodservice
• Authentic Korean product by Daedoo Foods
Daedoo Foods Bingsu Rice Cake (찹쌀빙수떡) is a classic glutinous rice cake topping made for Korean shaved ice desserts. Soft, chewy, and neutral in flavor, it pairs perfectly with milk bingsu, red bean, and fruit without overpowering the dish.
Key Features:
• Traditional glutinous rice bingsu rice cake
• Soft, chewy texture for cold desserts
• Clean, neutral flavor
• Classic white (non-rainbow) variety
• Ideal for cafés, dessert shops, and foodservice
• Authentic Korean product by Daedoo Foods
Hwakwabang’s Cookies & Cream Mochi pairs soft, chewy glutinous rice mochi with a smooth cookies & cream–flavored filling. Familiar, approachable, and modern, it’s an easy-selling dessert option for retail and gift assortments.
Key Features:
• Glutinous rice mochi with cookies & cream filling
• Soft, chewy texture
• Balanced, approachable sweetness
• Bite-sized dessert format
• Ideal for retail and gifting
• Crafted by Hwakwabang
Hwakwabang’s Strawberry Mochi features soft, chewy glutinous rice mochi filled with smooth strawberry-flavored cream. Light, fruity, and approachable, it’s a dependable dessert option for retail and gift assortments.
Key Features:
• Glutinous rice mochi with strawberry filling
• Soft, chewy texture
• Light, fruit-forward sweetness
• Bite-sized dessert format
• Ideal for retail and gifting
• Crafted by Hwakwabang
Hwakwabang’s Milk Mochi features soft, chewy glutinous rice mochi filled with smooth milk-flavored cream. Mild, comforting, and versatile, it’s an easy staple for retail and gift assortments.
Key Features:
• Glutinous rice mochi with milk filling
• Soft, chewy texture
• Mild, gently sweet flavor
• Bite-sized dessert format
• Ideal for retail and gifting
• Crafted by Hwakwabang
Hwakwabang’s Choco Mochi features soft, chewy glutinous rice mochi filled with smooth chocolate-flavored cream. Rich, familiar, and approachable, it’s a strong core flavor for retail and gift assortments.
Key Features:
• Glutinous rice mochi with chocolate filling
• Soft, chewy texture
• Rich, balanced sweetness
• Bite-sized dessert format
• Ideal for retail and gifting
• Crafted by Hwakwabang
![Rice Cake SongPyeon [MIXED] | 오색송편](https://www.shoint.com/wp-content/uploads/2025/01/MIXED-500x500.jpg)
Rice Cake Songpyeon [Mixed] (오색송편) is a traditional Korean rice cake assortment featuring five colorful varieties. Soft and chewy with subtly sweet fillings, it’s a festive dessert or snack option ideal for retail and foodservice.
Key Features:
• Traditional Korean Songpyeon rice cakes
• Mixed five-color assortment
• Soft, chewy texture
• Subtle sweetness
• Easy to prepare by steaming
• Suitable for retail and foodservice
![Rice Cake SongPyeon [MOSI] | 모시송편](https://www.shoint.com/wp-content/uploads/2025/01/MOSI-500x500.jpg)
Rice Cake Songpyeon [Mosi] (모시송편) is a traditional Korean rice cake made with mosi leaves, offering a natural green color and subtly earthy flavor. Soft and chewy in texture, it’s a distinctive dessert or snack option for retail and foodservice.
Key Features:
• Traditional Korean Songpyeon rice cake
• Made with mosi leaves
• Natural green color
• Soft, chewy texture
• Subtle sweetness with herbal notes
• Easy to prepare by steaming
• Suitable for retail and foodservice
![Rice Cake SongPyeon [Mugwort] | 송편 [쑥]](https://www.shoint.com/wp-content/uploads/2025/01/Mugwort-500x500.jpg)
Dr. Chung’s Black Bean Broth is a ready-to-use black bean broth designed for Korean chilled soybean noodles. Light, savory, and refreshing when chilled, it provides a convenient and consistent base for foodservice and retail applications.
Key Features:
• Black bean broth for Korean chilled soybean noodles
• Smooth, savory flavor
• Ready to serve chilled
• Foodservice-ready consistency
• Suitable for restaurants and retail
• Reliable quality by Dr. Chung’s
