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Andong Original is a premium, traditionally distilled Korean spirit from Andong, offering a clean, smooth, and full-bodied profile. At approximately 16.9% ABV, it’s ideal for bars, restaurants, and retailers seeking an authentic, heritage-driven rice wine for neat consumption.
Key Features:
• Traditionally distilled in Andong, South Korea
• Made from rice with traditional nuruk fermentation
• Clean, smooth, and full-bodied taste
• Approximately 16.9% ABV
• Best enjoyed neat or as a sipping spirit
• Ideal for bars, restaurants, and specialty retail
Hallasan 21 is the pinnacle of Jeju soju, crafted from locally grown rice and pure volcanic water. With a richer, more robust profile while maintaining exceptional smoothness, it’s perfect for upscale bars, fine dining, and high-end retail clients seeking a premium Korean spirit.
Key Features:
- Distilled exclusively on Jeju Island, South Korea
- Made from 100% Jeju-grown rice
- Blended with pristine volcanic water for unmatched smoothness
- Clean, refined taste with a richer, more robust profile than Hallasan 17
- Ideal for upscale bars, restaurants, and premium retail distribution
- Embodies authentic Jeju heritage and craftsmanship