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Smothered Steamed Monkfish features tender steamed monkfish coated in a rich savory sauce. Ready-to-serve, perfect for Korean restaurants and foodservice.
Key Features:
• Korean-style steamed monkfish
• Rich, savory smothering sauce
• Ready-to-use for professional kitchens
• Suitable for foodservice and retail
• Authentic, consistent quality
Braised Cutlassfish offers tender fish braised in a savory, sweet-spicy soy sauce. Ready-to-serve in 600g packs, ideal for Korean restaurants and foodservice.
Key Features:
• Korean-style braised cutlassfish
• Sweet-spicy, rich umami flavor
• Ready-to-use 600g pack
• Suitable for foodservice and retail
• Authentic, consistent quality