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Tureban's Perilla Seed Powder for Soups delivers smooth texture and rich, nutty flavor tailored for broth-based dishes. Available in 200 g and 1 kg, it’s a reliable choice for Korean soups in professional kitchens.
Key Features:
• Soup-specific perilla seed powder
• Nutty flavor with smooth finish
• Even blending in broths
• Designed for soups and stews
• Offered in 200 g or 1 kg
• Trusted quality by Tureban
Tureban's Perilla Seed Powder delivers rich, nutty flavor and authentic Korean aroma in a fine, easy-to-use format. Available in 200 g and 1 kg, it’s a versatile ingredient for professional kitchens.
Key Features:
• Perilla seed powder
• Nutty, savory flavor profile
• Easy to blend fine powder
• Versatile culinary applications
• Offered in 200 g or 1 kg
• Trusted quality by Tureban
Tureban’s New Sugar is a high-intensity sweetener made from sodium saccharin blended with glucose, offering 300–550 times the sweetness of sucrose. Widely used in Korean cuisine, especially kimchi, it delivers effective sweetness with minimal quantity, helping maintain proper fermentation balance.
Key Features:
• High-intensity sweetener (300–550× sweeter than sucrose)
• Made from sodium saccharin and glucose
• Requires only small amounts for desired sweetness
• Commonly used in kimchi and fermented foods
• Helps reduce sugar volume in recipes
• Suitable for professional and foodservice applications