Soybean Broth | 진한콩국물
Dr. Chung’s Soybean Broth is a ready-to-use soybean-based broth for Korean chilled soybean noodles. Smooth, lightly nutty, and refreshing when served cold, it offers a convenient and consistent solution for foodservice and retail.
Key Features:
• Soybean broth for Korean chilled soybean noodles
• Smooth, creamy texture
• Ready to serve chilled
• Consistent foodservice quality
• Suitable for restaurants and retail
• Reliable quality by Dr. Chung’s
Description
Dr. Chung’s Soybean Broth is a ready-to-use broth developed specifically for Korean chilled soybean noodle dishes. Made from soybeans, it delivers a smooth, creamy body with a clean, mildly nutty flavor that reflects the traditional profile of chilled soybean noodle soups. When served cold, the broth provides a refreshing yet rich base that pairs well with thin wheat or buckwheat noodles and simple, fresh toppings.
Designed for consistency and operational efficiency, Dr. Chung’s Soybean Broth helps foodservice operators achieve authentic results with minimal preparation. Its balanced flavor and dependable quality make it suitable for Korean restaurants, institutional dining, and modern foodservice concepts, as well as retail channels offering convenient Korean meal solutions. Produced under the Dr. Chung’s brand, it meets the needs of professional buyers seeking reliable supply and traditional taste.
Key Features:
• Soybean-based broth for Korean chilled soybean noodles
• Smooth, creamy texture with mild nutty flavor
• Ready to use; serve chilled
• Consistent quality for professional kitchens
• Ideal for Korean restaurants and foodservice operations
• Suitable for foodservice and retail distribution
• Trusted quality by Dr. Chung’s
Additional information
| Manufacturer | Dr. Chung's Food Co. |
|---|---|
| Contains | Soy |
| Servings per Container | 1 cup (240ml) |
| Servings per Box | 4 |
| Net Weight | 32.13 fl oz (0.25 gal) |