Jinmi Foods Black Soybean Paste Powder (1kg) is a concentrated, dehydrated form of traditional Korean fermented black soybean paste, developed for efficiency and consistency in professional kitchens and food manufacturing. Made from fermented black soybeans and carefully dried into a fine powder, it delivers deep umami, savory richness, and subtle earthy notes in a highly versatile format. The powdered form allows for precise seasoning control while maintaining the authentic depth of fermented soybean flavor.

Designed for B2B applications, this 1kg bulk pack is ideal for restaurants, central kitchens, sauce production, and processed food manufacturing. It dissolves easily into soups, sauces, marinades, and dry seasoning blends, supporting streamlined operations and extended shelf stability. Produced by Jinmi Foods, it offers dependable quality and performance for buyers seeking authentic Korean flavor in a convenient, scalable format.

Key Features:
• Korean fermented black soybean paste powder
• Deep umami and savory fermented profile
• Dehydrated format for easy storage and handling
• Excellent solubility and flavor consistency
• Ideal for soups, sauces, marinades, and seasoning blends
• Bulk 1kg pack for foodservice and manufacturing
• Reliable quality by Jinmi Foods

Jinmi Foods’ Black Soybean Paste (300g) is a Korean fermented paste offering deep umami and rich savory flavor. Smooth, balanced, and versatile, it’s ideal for soups, stews, and everyday Korean cooking.

Key Features:
• Fermented black soybean paste
• Rich umami and savory depth
• Smooth, balanced flavor
• Suitable for multiple culinary uses
• 300g convenient packaging
• Trusted quality by Jinmi Foods

Tureban's Perilla Seed Powder for Soups delivers smooth texture and rich, nutty flavor tailored for broth-based dishes. Available in 200 g and 1 kg, it’s a reliable choice for Korean soups in professional kitchens.

Key Features:
• Soup-specific perilla seed powder
• Nutty flavor with smooth finish
• Even blending in broths
• Designed for soups and stews
• Offered in 200 g or 1 kg
• Trusted quality by Tureban

Tureban's Perilla Seed Powder delivers rich, nutty flavor and authentic Korean aroma in a fine, easy-to-use format. Available in 200 g and 1 kg, it’s a versatile ingredient for professional kitchens.

Key Features:
• Perilla seed powder
• Nutty, savory flavor profile
• Easy to blend fine powder
• Versatile culinary applications
• Offered in 200 g or 1 kg
• Trusted quality by Tureban

Tureban’s New Sugar is a high-intensity sweetener made from sodium saccharin blended with glucose, offering 300–550 times the sweetness of sucrose. Widely used in Korean cuisine, especially kimchi, it delivers effective sweetness with minimal quantity, helping maintain proper fermentation balance.

Key Features: • High-intensity sweetener (300–550× sweeter than sucrose)
• Made from sodium saccharin and glucose
• Requires only small amounts for desired sweetness
• Commonly used in kimchi and fermented foods
• Helps reduce sugar volume in recipes
• Suitable for professional and foodservice applications