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Ice Factory Strawberry Sorbet Bar is a refreshing frozen dessert on a stick made with real strawberry fruit. Bright, fruity, and naturally refreshing, it offers a convenient dairy-free grab-and-go option for cafés, kiosks, and foodservice.
Key Features:
• Sorbet bar on a stick
• Made with real strawberry fruit
• Bright, fresh strawberry flavor
• Dairy-free frozen dessert
• Individually portioned and ready to serve
• Ideal for cafés, kiosks, dessert shops, and foodservice
• Consistent quality by Ice Factory
Ice Factory Mango Sorbet Bar is a refreshing frozen dessert on a stick made with real mango fruit. Featuring bright tropical flavor and a clean, icy bite, it offers a convenient, dairy-free grab-and-go option for cafés, kiosks, and foodservice.
Key Features:
• Sorbet bar on a stick
• Made with real mango fruit
• Bright, refreshing mango flavor
• Dairy-free frozen dessert
• Individually portioned and ready to serve
• Ideal for cafés, kiosks, dessert shops, and foodservice
• Consistent quality by Ice Factory
Daedoo Foods Rainbow Bingsu Rice Cake (칼라빙수떡) is a colorful glutinous rice cake topping made for Korean shaved ice desserts. Soft, chewy, and visually vibrant, it adds texture and presentation appeal to bingsu without overpowering flavor.
Key Features:
• Rainbow-colored glutinous rice bingsu rice cake
• Soft, chewy texture for cold dessert applications
• Mild, neutral flavor
• Enhances visual presentation
• Ideal for cafés, dessert shops, and foodservice
• Authentic Korean product by Daedoo Foods
Andong Mango is a smooth, fruit-forward rice wine infused with ripe mango flavor and a clean, refreshing finish. Crafted in Andong at 12% ALC, it’s an easy-drinking option for bars, restaurants, and retailers seeking a tropical Korean flavored rice wine.
Key Features:
• Crafted in Andong, South Korea
• Infused with juicy mango flavor
• Smooth, refreshing, and approachable
• 12% ALC
• Ideal for chilled service or cocktails
• Perfect for bars, restaurants, and retail
Paik Lager Super Mild is a clean, easy-drinking Korean lager with a smooth, mild profile and minimal bitterness. At 4.5% ALC, it’s a sessionable, food-friendly beer ideal for bars, restaurants, and retailers.
Key Features:
• Super mild Korean-style lager
• Smooth, light, and refreshing
• Minimal bitterness, high drinkability
• 4.5% ALC
• 1 pt 0.9 Fl oz bottle
• Ideal for on-premise and retail distribution
Paik Beer is a clean, refreshing Korean-style lager with a light body and smooth finish. Easy to drink and highly versatile, it’s an ideal choice for bars, restaurants, and retailers looking for a crowd-pleasing, food-friendly beer.
Key Features:
• Crisp Korean-style lager
• Light, smooth, and refreshing
• Highly drinkable and food-friendly
• Broad on-premise and retail appeal
• Ideal for everyday consumption
- Distilled on Jeju Island, South Korea
- Made from 100% Jeju-grown rice
- Blended with pure volcanic water
- Natural orange flavor infusion
- Crisp, smooth, and slightly citrusy taste
- 12% ABV, ideal for neat, on the rocks, or cocktails
- Perfect for bars, restaurants, and retail distribution
Hallasan Soju Peach delivers a crisp, smooth 12% ABV soju infused with natural peach flavor. Distilled from Jeju-grown rice and blended with volcanic water, it’s perfect for bars, restaurants, and retailers seeking a versatile, fruit-forward Korean spirit.
Key Features:
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Distilled on Jeju Island, South Korea
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Made from 100% Jeju-grown rice
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Blended with pure volcanic water
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Natural peach flavor infusion
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Crisp, smooth, and slightly fruity taste
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12% ABV, ideal for neat, on the rocks, or cocktails
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Perfect for bars, restaurants, and retail distribution
Hallasan Soju Lychee delivers a crisp, smooth 12% ABV soju infused with natural lychee flavor. Distilled from Jeju-grown rice and blended with volcanic water, it’s perfect for bars, restaurants, and retailers seeking a versatile, fruit-forward Korean spirit.
Key Features:
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Distilled on Jeju Island, South Korea
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Made from 100% Jeju-grown rice
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Blended with pure volcanic water
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Natural lychee flavor infusion
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Crisp, smooth, and slightly fruity taste
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12% ABV, ideal for neat, on the rocks, or cocktails
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Perfect for bars, restaurants, and retail distribution
Hallasan Soju Mango delivers a crisp, smooth 12% ABV soju infused with natural mango flavor. Distilled from Jeju-grown rice and blended with volcanic water, it’s perfect for bars, restaurants, and retailers seeking a versatile, fruit-forward Korean spirit.
Key Features:
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Distilled on Jeju Island, South Korea
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Made from 100% Jeju-grown rice
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Blended with pure volcanic water
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Natural mango flavor infusion
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Crisp, smooth, and slightly tropical taste
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12% ABV, ideal for neat, on the rocks, or cocktails
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Perfect for bars, restaurants, and retail distribution
Hallasan Soju Yogurt delivers a smooth, creamy, and slightly tangy 12% ABV soju. Distilled from Jeju-grown rice and blended with volcanic water, it’s perfect for bars, restaurants, and retailers seeking a versatile, approachable Korean spirit.
Key Features:
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Distilled on Jeju Island, South Korea
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Made from 100% Jeju-grown rice
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Blended with pure volcanic water
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Infused with creamy, tangy yogurt flavor
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Clean, smooth, and slightly tangy taste
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12% ABV, ideal for neat, on the rocks, or cocktails
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Perfect for bars, restaurants, and retail distribution
Hallasan Soju Watermelon delivers a crisp, smooth 12% ABV soju infused with natural watermelon flavor. Distilled from Jeju-grown rice and blended with volcanic water, it’s perfect for bars, restaurants, and retailers seeking a versatile, fruit-forward Korean spirit.
Key Features:
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Distilled on Jeju Island, South Korea
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Made from 100% Jeju-grown rice
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Blended with pure volcanic water
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Natural watermelon flavor infusion
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Crisp, smooth, and slightly fruity taste
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12% ABV, ideal for neat, on the rocks, or cocktails
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Perfect for bars, restaurants, and retail distribution
Hallasan Soju Pineapple delivers a crisp, smooth 12% ABV soju infused with natural pineapple flavor. Distilled from Jeju-grown rice and blended with volcanic water, it’s perfect for bars, restaurants, and retailers seeking a versatile, fruit-forward Korean spirit.
Key Features:
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Distilled on Jeju Island, South Korea
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Made from 100% Jeju-grown rice
-
Blended with pure volcanic water
-
Natural pineapple flavor infusion
-
Crisp, smooth, and slightly tropical taste
-
12% ABV, ideal for neat, on the rocks, or cocktails
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Perfect for bars, restaurants, and retail distribution
Hallasan Soju Grapefruit is a crisp and smooth 12% ABV soju infused with refreshing grapefruit. Distilled from Jeju-grown rice and blended with volcanic water, it offers an approachable, fruit-forward flavor perfect for professional beverage offerings.
Key Features:
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Distilled on Jeju Island, South Korea
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Made from 100% Jeju-grown rice
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Blended with natural volcanic water
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Natural grapefruit flavor infusion
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Crisp, smooth, and slightly fruity taste
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12% ABV, versatile for neat, on the rocks, or cocktails
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Ideal for bars, restaurants, and retail distribution
Distilled in the pristine landscapes of Jeju Island, Hallasan 17 is crafted from locally grown rice and blended with pure volcanic water. This meticulous process delivers a remarkably clean, smooth, and balanced soju—perfect for discerning clientele. Ideal for upscale bars, restaurants, and retailers seeking a premium Korean spirit, Hallasan 17 embodies authenticity, quality, and the distinct character of Jeju.
Key Features:
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Distilled in Jeju Island, South Korea
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Made from Jeju-grown rice
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Blended with natural volcanic water
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Exceptionally smooth and clean finish
Hallasan 21 in 1.75 L offers the premium taste of Jeju soju in a convenient, high-volume format. Distilled from Jeju-grown rice and blended with volcanic water, it delivers a smooth, refined, and robust flavor ideal for professional beverage service.
Key Features:
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Distilled on Jeju Island, South Korea
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Made from 100% Jeju-grown rice
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Blended with pure volcanic water
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Clean, smooth, and richer profile than Hallasan 17
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1.75 L bottle for high-volume use in bars, restaurants, and distribution
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Represents authentic Jeju heritage and craftsmanship
Hwakabang Rice Biscuit Gift Set is a traditional Korean rice biscuit assortment featuring light, crunchy pancakes in three delightful flavors: almond, black sesame, and seaweed. Beautifully packaged and shelf-stable, it’s an ideal gifting and retail item for grocers and specialty stores.
Key Features:
• Traditional Korean rice biscuit set with three flavors: almond, black sesame, and seaweed
• Light, crispy texture with a clean, comforting flavor
• Made from quality rice
• Gift-ready, shelf-stable packaging
• Suitable for all ages
• Ideal for grocery, specialty retail, and seasonal gifting
Daedoo Foods Bingsu Rice Cake (찹쌀빙수떡) is a classic glutinous rice cake topping made for Korean shaved ice desserts. Soft, chewy, and neutral in flavor, it pairs perfectly with milk bingsu, red bean, and fruit without overpowering the dish.
Key Features:
• Traditional glutinous rice bingsu rice cake
• Soft, chewy texture for cold desserts
• Clean, neutral flavor
• Classic white (non-rainbow) variety
• Ideal for cafés, dessert shops, and foodservice
• Authentic Korean product by Daedoo Foods
Iseongdang Steamed Brown Rice Bun (이성당 현미찐빵) is a soft, gently steamed Korean bun made with brown rice. Lightly sweet and moist in texture, it’s a comforting snack or light meal option for retail and foodservice.
Key Features:
• Steamed Korean bun made with brown rice
• Soft, moist texture
• Light, subtle sweetness
• Easy to prepare by steaming
• Suitable for retail and foodservice
• Authentic Korean bakery product by Iseongdang
Hwakwabang’s Cookies & Cream Mochi pairs soft, chewy glutinous rice mochi with a smooth cookies & cream–flavored filling. Familiar, approachable, and modern, it’s an easy-selling dessert option for retail and gift assortments.
Key Features:
• Glutinous rice mochi with cookies & cream filling
• Soft, chewy texture
• Balanced, approachable sweetness
• Bite-sized dessert format
• Ideal for retail and gifting
• Crafted by Hwakwabang