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• Black soybean soymilk
• Smooth, nutty taste
• Ready to drink
• Suitable for retail and foodservice
• Trusted Vegemil quality
Dr. Chung’s Soybean Broth is a ready-to-use soybean-based broth for Korean chilled soybean noodles. Smooth, lightly nutty, and refreshing when served cold, it offers a convenient and consistent solution for foodservice and retail.
Key Features:
• Soybean broth for Korean chilled soybean noodles
• Smooth, creamy texture
• Ready to serve chilled
• Consistent foodservice quality
• Suitable for restaurants and retail
• Reliable quality by Dr. Chung’s
Dr. Chung’s Black Bean Broth Lock & Lock Box contains four ready-to-use black bean broths for Korean chilled soybean noodles. Conveniently packed for secure storage and easy handling, it delivers consistent, savory flavor for foodservice and retail use.
Key Features:
• Black bean broth for Korean chilled soybean noodles
• Four units per Lock & Lock box
• Ready to serve chilled
• Secure, reusable Lock & Lock packaging
• Suitable for foodservice and retail
• Reliable quality by Dr. Chung’s
Dr. Chung’s Black Bean Broth is a ready-to-use black bean broth designed for Korean chilled soybean noodles. Light, savory, and refreshing when chilled, it provides a convenient and consistent base for foodservice and retail applications.
Key Features:
• Black bean broth for Korean chilled soybean noodles
• Smooth, savory flavor
• Ready to serve chilled
• Foodservice-ready consistency
• Suitable for restaurants and retail
• Reliable quality by Dr. Chung’s
Andong Soju is a smooth, creamy 12% ALC flavored rice wine with mild sweetness and a clean finish. Crafted in Andong, it’s a versatile option for bars, restaurants, and retailers.
Key Features:
• Crafted in Andong, South Korea
• Smooth yogurt flavor
• Light, creamy, and refreshing
• 12% ALC
• Ideal for chilled service or cocktails
• Perfect for bars, restaurants, and retail
Andong Strawberry is a smooth, refreshing 12% ALC flavored rice wine with bright strawberry sweetness and a clean finish. Crafted in Andong, it’s a versatile option for bars, restaurants, and retailers.
Key Features:
• Crafted in Andong, South Korea
• Fresh strawberry flavor
• Smooth, light, and refreshing
• 12% ALC
• Ideal for chilled service or cocktails
• Perfect for bars, restaurants, and retail
Andong Peach is a smooth, refreshing 12% ALC flavored rice wine with gentle peach sweetness and a clean finish. Crafted in Andong, it’s a versatile option for bars, restaurants, and retailers.
Key Features:
• Crafted in Andong, South Korea
• Ripe peach flavor
• Smooth, light, and refreshing
• 12% ALC
• Ideal for chilled service or cocktails
• Perfect for bars, restaurants, and retail
Andong Melon is a smooth, refreshing 12% ALC flavored rice wine with gentle melon sweetness and a clean finish. Crafted in Andong, it’s a versatile option for bars, restaurants, and retailers.
Key Features:
• Crafted in Andong, South Korea
• Sweet melon flavor
• Smooth, light, and refreshing
• 12% ALC
• Ideal for chilled service or cocktails
• Perfect for bars, restaurants, and retail
Andong Lychee is a smooth, aromatic 12% ALC flavored rice wine with delicate floral sweetness and a clean finish. Crafted in Andong, it’s an approachable option for bars, restaurants, and retailers.
Key Features:
• Crafted in Andong, South Korea
• Fragrant lychee flavor
• Smooth, lightly sweet, and refreshing
• 12% ALC
• Ideal for chilled service or cocktails
• Perfect for bars, restaurants, and retail
Andong Green Grape is a refreshing 12% ALC flavored rice wine with bright, lightly sweet grape notes and a smooth finish. Crafted in Andong, it’s a versatile option for bars, restaurants, and retailers.
Key Features:
• Crafted in Andong, South Korea
• Fresh green grape flavor
• Light, smooth, and refreshing
• 12% ALC
• Ideal for chilled service or cocktails
• Perfect for bars, restaurants, and retail
Andong Apple is a crisp, refreshing 12% ALC flavored rice wine with clean apple notes and a smooth finish. Crafted in Andong, it’s a versatile, easy-drinking option for bars, restaurants, and retailers.
Key Features:
• Crafted in Andong, South Korea
• Fresh apple flavor
• Crisp, smooth, and refreshing
• 12% ALC
• Ideal for chilled service or cocktails
• Perfect for bars, restaurants, and retail
Andong Original is a premium, traditionally distilled Korean spirit from Andong, offering a clean, smooth, and full-bodied profile. At approximately 16.9% ABV, it’s ideal for bars, restaurants, and retailers seeking an authentic, heritage-driven rice wine for neat consumption.
Key Features:
• Traditionally distilled in Andong, South Korea
• Made from rice with traditional nuruk fermentation
• Clean, smooth, and full-bodied taste
• Approximately 16.9% ABV
• Best enjoyed neat or as a sipping spirit
• Ideal for bars, restaurants, and specialty retail
Hallasan 21 is the pinnacle of Jeju soju, crafted from locally grown rice and pure volcanic water. With a richer, more robust profile while maintaining exceptional smoothness, it’s perfect for upscale bars, fine dining, and high-end retail clients seeking a premium Korean spirit.
Key Features:
- Distilled exclusively on Jeju Island, South Korea
- Made from 100% Jeju-grown rice
- Blended with pristine volcanic water for unmatched smoothness
- Clean, refined taste with a richer, more robust profile than Hallasan 17
- Ideal for upscale bars, restaurants, and premium retail distribution
- Embodies authentic Jeju heritage and craftsmanship