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Andong Soju is a smooth, creamy 12% ALC flavored rice wine with mild sweetness and a clean finish. Crafted in Andong, it’s a versatile option for bars, restaurants, and retailers.
Key Features:
• Crafted in Andong, South Korea
• Smooth yogurt flavor
• Light, creamy, and refreshing
• 12% ALC
• Ideal for chilled service or cocktails
• Perfect for bars, restaurants, and retail
Andong Strawberry is a smooth, refreshing 12% ALC flavored rice wine with bright strawberry sweetness and a clean finish. Crafted in Andong, it’s a versatile option for bars, restaurants, and retailers.
Key Features:
• Crafted in Andong, South Korea
• Fresh strawberry flavor
• Smooth, light, and refreshing
• 12% ALC
• Ideal for chilled service or cocktails
• Perfect for bars, restaurants, and retail
Andong Peach is a smooth, refreshing 12% ALC flavored rice wine with gentle peach sweetness and a clean finish. Crafted in Andong, it’s a versatile option for bars, restaurants, and retailers.
Key Features:
• Crafted in Andong, South Korea
• Ripe peach flavor
• Smooth, light, and refreshing
• 12% ALC
• Ideal for chilled service or cocktails
• Perfect for bars, restaurants, and retail
Andong Melon is a smooth, refreshing 12% ALC flavored rice wine with gentle melon sweetness and a clean finish. Crafted in Andong, it’s a versatile option for bars, restaurants, and retailers.
Key Features:
• Crafted in Andong, South Korea
• Sweet melon flavor
• Smooth, light, and refreshing
• 12% ALC
• Ideal for chilled service or cocktails
• Perfect for bars, restaurants, and retail
Andong Lychee is a smooth, aromatic 12% ALC flavored rice wine with delicate floral sweetness and a clean finish. Crafted in Andong, it’s an approachable option for bars, restaurants, and retailers.
Key Features:
• Crafted in Andong, South Korea
• Fragrant lychee flavor
• Smooth, lightly sweet, and refreshing
• 12% ALC
• Ideal for chilled service or cocktails
• Perfect for bars, restaurants, and retail
Andong Green Grape is a refreshing 12% ALC flavored rice wine with bright, lightly sweet grape notes and a smooth finish. Crafted in Andong, it’s a versatile option for bars, restaurants, and retailers.
Key Features:
• Crafted in Andong, South Korea
• Fresh green grape flavor
• Light, smooth, and refreshing
• 12% ALC
• Ideal for chilled service or cocktails
• Perfect for bars, restaurants, and retail
Andong Apple is a crisp, refreshing 12% ALC flavored rice wine with clean apple notes and a smooth finish. Crafted in Andong, it’s a versatile, easy-drinking option for bars, restaurants, and retailers.
Key Features:
• Crafted in Andong, South Korea
• Fresh apple flavor
• Crisp, smooth, and refreshing
• 12% ALC
• Ideal for chilled service or cocktails
• Perfect for bars, restaurants, and retail
Andong Original is a premium, traditionally distilled Korean spirit from Andong, offering a clean, smooth, and full-bodied profile. At approximately 16.9% ABV, it’s ideal for bars, restaurants, and retailers seeking an authentic, heritage-driven rice wine for neat consumption.
Key Features:
• Traditionally distilled in Andong, South Korea
• Made from rice with traditional nuruk fermentation
• Clean, smooth, and full-bodied taste
• Approximately 16.9% ABV
• Best enjoyed neat or as a sipping spirit
• Ideal for bars, restaurants, and specialty retail
Hallasan 21 is the pinnacle of Jeju soju, crafted from locally grown rice and pure volcanic water. With a richer, more robust profile while maintaining exceptional smoothness, it’s perfect for upscale bars, fine dining, and high-end retail clients seeking a premium Korean spirit.
Key Features:
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Distilled exclusively on Jeju Island, South Korea
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Made from 100% Jeju-grown rice
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Blended with pristine volcanic water for unmatched smoothness
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Clean, refined taste with a richer, more robust profile than Hallasan 17
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Ideal for upscale bars, restaurants, and premium retail distribution
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Embodies authentic Jeju heritage and craftsmanship
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Hallasan Soju Lychee delivers a crisp, smooth 12% ABV soju infused with natural lychee flavor. Distilled from Jeju-grown rice and blended with volcanic water, it’s perfect for bars, restaurants, and retailers seeking a versatile, fruit-forward Korean spirit.
Key Features:
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Distilled on Jeju Island, South Korea
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Made from 100% Jeju-grown rice
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Blended with pure volcanic water
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Natural lychee flavor infusion
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Crisp, smooth, and slightly fruity taste
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12% ABV, ideal for neat, on the rocks, or cocktails
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Perfect for bars, restaurants, and retail distribution